Boneless ribeye steaks have great marbling for a flavorful and tender eating experience.
Grass-finished steaks are lower in calories and fat than conventionally raised beef. In addition to delivering essential omega-3 fatty acids, several vitamins, higher levels of CLA (conjugated lineolic acid) and minerals, grass-finished livestock get more exercise and have denser meat than their feed-lot counterparts.
1" (one inch) thick cut steaks per package - Package weigh from 0.4 to 0.6 lbs on average
Looking to simply sear your Ribeye Steak, HERE